
Congratulations to Barley Mob Brewers Mark Gregory, Paul Cahill, Jacob Evers, Andy Perkins and Scott Phillips for bringing home medals from the Peach State Brew-Off. Peach State entries tend to be very high quality and medals are hard to come by. Nice work Mobsters!
Best of Show Winners
Best of Show – Beer
Club Winner (23 Participating Clubs)
Place |
Club |
1st |
2nd |
3rd |
Score |
1st |
Covert Hops Society |
3 |
4 |
10 |
27 |
Tie-breakers have been applied in accordance with the scoring methodology.
Winning Entries
Table 1: Light American Beers (12 entries)
Table 2: Czech and International Lagers (8 entries)
Table 3: Pale Malty European Lagers (5 entries)
Table 4: Pale Bitter European Beers (5 entries)
Table 5: Amber Malty European Lager (10 entries)
Table 6: Amber Bitter European Beer (6 entries)
Table 7: Dark / Strong European Beer (7 entries)
Table 8: German Wheat Beer (9 entries)
Table 9: British Bitter (7 entries)
Table 10: Pale Commonwealth Beer (6 entries)
Table 11: Brown British Beer (8 entries)
Table 12: Scottish and English Dark Ale (8 entries)
Table 13: Irish Red Ales (10 entries)
Table 14: Irish Stouts (4 entries)
Table 15: Dark British Beer (Stout) (23 entries)
Table 16: Strong British Ale (11 entries)
Table 17: American Blonde and Amber Ales (8 entries)
Table 18: American Pale Ale (20 entries)
Table 19: American Brown and California Common Ales (8 entries)
Table 20: American Porter (11 entries)
Table 21: American Stout (9 entries)
Table 22: American IPA (23 entries)
Table 23: Specialty IPA (14 entries)
Table 24: Other IPA (14 entries)
Table 25: Strong American Ale (10 entries)
Table 26: European Sour Ale (10 entries)
Table 27: Belgian Ale (4 entries)
Table 28: Strong Belgian Ale (16 entries)
Table 29: Trappist Ale (12 entries)
Table 30: Historical Beer (5 entries)
Table 31: American Wild Ale (11 entries)
Table 32: Fruit Beer (16 entries)
Table 33: Spice, Herb, or Vegetable Beer (14 entries)
Table 34: Seasonal Spiced or Alternative Fermentable Beer (9 entries)
Table 35: Smoked Beer (3 entries)
Table 36: Wood-Aged Beer (11 entries)
Table 37: Specialty Wood-Aged Beer (11 entries)
Table 38: Specialty Beer (9 entries)
Table 39: Ciders (6 entries)
Table 40: Meads (13 entries)