Peach State Brew-Off Results

 

Congratulations to Barley Mob Brewers Mark Gregory, Paul Cahill, Jacob Evers, Andy Perkins and Scott Phillips for bringing home medals from the Peach State Brew-Off. Peach State entries tend to be very high quality and medals are hard to come by. Nice work Mobsters!

Best of Show Winners

Best of Show – Beer

Club Winner (23 Participating Clubs)

Place Club 1st 2nd 3rd Score
 1st Covert Hops Society 3 4 10 27

Tie-breakers have been applied in accordance with the scoring methodology.

Winning Entries

Table 1: Light American Beers (12 entries)

Table 2: Czech and International Lagers (8 entries)

Table 3: Pale Malty European Lagers (5 entries)

Table 4: Pale Bitter European Beers (5 entries)

Table 5: Amber Malty European Lager (10 entries)

Table 6: Amber Bitter European Beer (6 entries)

Table 7: Dark / Strong European Beer (7 entries)

Table 8: German Wheat Beer (9 entries)

Table 9: British Bitter (7 entries)

Table 10: Pale Commonwealth Beer (6 entries)

Table 11: Brown British Beer (8 entries)

Table 12: Scottish and English Dark Ale (8 entries)

Table 13: Irish Red Ales (10 entries)

Table 14: Irish Stouts (4 entries)

Table 15: Dark British Beer (Stout) (23 entries)

Table 16: Strong British Ale (11 entries)

Table 17: American Blonde and Amber Ales (8 entries)

Table 18: American Pale Ale (20 entries)

Table 19: American Brown and California Common Ales (8 entries)

Table 20: American Porter (11 entries)

Table 21: American Stout (9 entries)

Table 22: American IPA (23 entries)

Table 23: Specialty IPA (14 entries)

Table 24: Other IPA (14 entries)

Table 25: Strong American Ale (10 entries)

Table 26: European Sour Ale (10 entries)

Table 27: Belgian Ale (4 entries)

Table 28: Strong Belgian Ale (16 entries)

Table 29: Trappist Ale (12 entries)

Table 30: Historical Beer (5 entries)

Table 31: American Wild Ale (11 entries)

Table 32: Fruit Beer (16 entries)

Table 33: Spice, Herb, or Vegetable Beer (14 entries)

Table 34: Seasonal Spiced or Alternative Fermentable Beer (9 entries)

Table 35: Smoked Beer (3 entries)

Table 36: Wood-Aged Beer (11 entries)

Table 37: Specialty Wood-Aged Beer (11 entries)

Table 38: Specialty Beer (9 entries)

Table 39: Ciders (6 entries)

Table 40: Meads (13 entries)

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